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My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
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Nutrition Facts: 1 serving (1 slice) equals 233 calories, 12 g fat (4 g saturated fat), 71 mg cholesterol, 216 mg sodium, trace carbohydrate, trace fiber, 29 g protein.
Crown Roast of Pork published in Taste of Home December/January 2007, p34
Your family will love the succulent meat and savory bread stuffing of this Stuffed Crown Roast of Pork.
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Reviewed on Dec. 21, 2007 by beekeepergold
I read a recipe that called for a bulb of galic in the center to be finished off in the oven in a container becasue it would take longer than the crown prok roasting and also had other vegetables and a glaze like in the video but not with fruit. This must be "the" holiday entree this year. I saw them on sale two weeks ago and never remember seeing one featured in a grocery store sale page of meats ever before.
Reviewed on Dec. 19, 2007 by segelkatt
In my newspaper today, the Los Angeles Times, there is a very similar recipe. It has roasted root vegetables in the center (carrots, parsnips, etc). I bet the additional flvors really make that roast something special. It just called for the veggies to be added in the center and roasted with the meat.
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