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My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
Nutritional Facts 1 serving (1 slice) equals 233 calories, 12 g fat (4 g saturated fat), 71 mg cholesterol, 216 mg sodium, trace carbohydrate, trace fiber, 29 g protein.
Originally published as Crown Roast of Pork in
Taste of Home
December/January 2007, p34
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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