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For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish.Donna Goutermont, Juneau, Alaska
This recipe is:
Originally published as Crown Pork Roast with Apple-Cranberry Stuffing in
December/January 2013, p54
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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