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Crown Jewel Salad
A raspberry dressing and fruits liven up a package of mixed salad greens in this recipe from our Test Kitchen home economists.
6-8 Servings
Prep/Total Time: 15 min.
Ingredients
1 cup fresh raspberries
1 package (5 ounces) mixed salad greens
2 medium navel oranges, peeled and sectioned
1 star fruit, sliced
2 kiwifruit, peeled and chopped
DRESSING:
1/3 cup olive oil
1/4 cup sugar
1/4 cup raspberry vinegar
1/2 teaspoon salt
1/2 teaspoon onion powder
Directions
In a small bowl, mash 2 tablespoons raspberries; strain, reserving
juice. Place greens on salad plates. Top with the orange sections,
star fruit, kiwi and remaining raspberries.
In another bowl, whisk the oil, sugar, vinegar, salt, onion powder
and reserved raspberry juice. Drizzle over salads. Serve
immediately. Yield: 6-8 servings.
Editor's Note:
One medium pomegranate may be substituted for the raspberries. Remove the pomegranate seeds; mash 2 tablespoons of seeds, reserving juice. Use the juice in the salad dressing, and serve the remaining pomegranate seeds in the salad.
© Taste of Home 2013
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Crown Jewel Salad
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Nutrition Facts:
1 serving (1 cup) equals 149 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein.
© Taste of Home 2013