Crown Jewel Patties Side Dish Recipe

Crown Jewel Patties Side Dish Recipe photo by Taste of Home

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This is a "Golden Oldie" recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!

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Crown Jewel Patties Side Dish Recipe

Prep: 10 min. Bake: 25 min.

Yield: 5-6 Servings

10 25 35

Ingredients

1 egg
1/4 cup mayonnaise
1/2 cup finely chopped onion
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cup mashed cooked carrots
3 cups soft bread crumbs
2 cups crushed cornflakes

Directions

In a bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes.
Place on a greased baking sheet. Bake at 375° for 25 minutes. Yield: 5-6 servings.

Nutritional Facts 1 serving (2 each) equals 305 calories, 14 g fat (2 g saturated fat), 39 mg cholesterol, 518 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Crown Jewel Patties Side Dish in Reminisce May/June 1994, p53