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This is a "Golden Oldie" recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!
Nutritional Facts 1 serving (2 each) equals 305 calories, 14 g fat (2 g saturated fat), 39 mg cholesterol, 518 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Crown Jewel Patties Side Dish in
May/June 1994, p53
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