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"While this recipe might sound involved, it can be fixed in just 30 minutes," notes Ann Cahoon from Bradenton, Florida. "It's a hit at the potluck table—and I don't have to bring any home after the shindig!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 245 calories, 17 g fat (4 g saturated fat), 22 mg cholesterol, 398 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Crowd-Pleasing Taco Salad in Taste of Home April/May 2007, p18
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota More Mexican Side Dishes »
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
More Mexican Side Dishes »
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
It's taco night! This recipe is so easy to make and calls for simple ingredients. You're kids will love helping you put them together! Don't forget the sour cream and salsa to top them off!RELATED RECIPESTaco Seasoned Meat RecipeTaco Salad Recipe
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Reviewed on Jul. 16, 2011 by caroline.morse
awesome, I made with gr turkey and used sour cream instead of the mayo because I had it on hand ... outstanding!
Reviewed on Nov. 11, 2010 by sharonWaco
Our family favorite. So easy, unique favors & everyone wants the receipe.
Reviewed on Jul. 15, 2010 by jenniemsrich
EXCELLENT!!!! I also added 1 can of drained black beans and chopped avocados. This is definately a keeper!!!
Reviewed on Jun. 28, 2010 by kafaughn
This recipe was a hit at my daughter's birthday party. I added a can of drained and rinsed black beans, chopped green, yellow and red peppers and a chopped avocado.
Reviewed on Apr. 12, 2010 by dianaolivera
I tweeked this recipe a little bit when I made it, I used 1/2 lb hamburger and 1/2 lb sausage and added a can of drained and rinsed black beans to my meat mixture..it was delicious!
Reviewed on Dec. 15, 2009 by Smrtiipanntz
Took this to the annual Christmas holiday luncheon at work today and everyone loved it! Thanks for the great recipe, will certainly be making this again and again!
Reviewed on Mar. 17, 2009 by dverzic
Easy and tasty. Good warm weather dish since it isn't too heavy.
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