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Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, Michigan
Nutritional Facts 1 ravioli (calculated without additional spaghetti sauce) equals 87 calories, 5 g fat (1 g saturated fat), 19 mg cholesterol, 162 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Crowd-Pleasing Ravioli Nachos in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p215
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 10, 2011 by foryou63@aol.com
This was about the best ravioli Nacho's I have ever tasted and so easy to cook.
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