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Crowd-Pleasing Apple Dumplings Recipe

Jeanne Wade of Icard, North Carolina comes from a family of 10 children. Her recipe for Apple Dumplings is an easy dessert that feeds a bunch.

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Crowd-Pleasing Apple Dumplings Recipe

Prep: 30 min. Bake: 35 min.

Yield: 30 Servings

30 35 65

Ingredients

3 tubes (12 ounces each) refrigerated buttermilk biscuits
15 medium apples, peeled and halved
2 cups sugar
2 cups water
1 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Directions

Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately. Yield: 30 servings.

Nutritional Facts 1 serving (1 each) equals 164 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 159 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apple Dumplings in Taste of Home December/January 1997, p54

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Crowd-Pleasing Apple Dumplings

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Reviewed on Mar. 12, 2011 by eye_lady

I really enjoyed this recipe, it is VERY easy, and I divided it into thirds, cause we don't have 30 people in our house! Very yummy and sweet, this is a keeper! I did use more cinnamon, because we really like it.

Reviewed on Dec. 04, 2010 by sand1477

Very good dish, everyone in family loves it. I have made this several times now

Reviewed on Dec. 27, 2009 by mchtpr

I love this recipe. I have made it for several years...delicious.