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“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 217 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 706 mg sodium, 18 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Crouton-Topped Broccoli in Simple & Delicious May/June 2008, p26
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Reviewed on Jan. 26, 2010 by valanddansmith
We thought this was great!! The only thing I might change is to crunch the croutons up a bit next time. Very good - thanks!!
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