Crouton-Topped Broccoli Recipe

Crouton-Topped Broccoli Recipe photo by Taste of Home

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“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.

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Crouton-Topped Broccoli Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

5 5 10

Ingredients

1 package (16 ounces) frozen chopped broccoli
2 tablespoons water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/4 cup milk
1-1/2 cups cheese and garlic croutons

Directions

Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons. Yield: 5 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 217 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 706 mg sodium, 18 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Crouton-Topped Broccoli in Simple & Delicious May/June 2008, p26