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"Always a hit at our church dinners, this hearty casserole keeps folks coming back for more," reports field editor Julie Sterchi from Jackson, Missouri
Nutritional Facts 1 serving (1 cup) equals 780 calories, 41 g fat (21 g saturated fat), 192 mg cholesterol, 1,262 mg sodium, 53 g carbohydrate, 4 g fiber, 49 g protein.
Originally published as Crock-Pot Pizza in Taste of Home December/January 2001, p8
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Mar. 01, 2011 by blhenn
This is a really good recipe. We loved everything about it and will be making it often.
Reviewed on Feb. 28, 2011 by michelle4773
This was so much fun for my kids to make (along with me). My husband really liked it too. One thing to note; you can make it with sausage (like sage flavored Jimmy Dean) and add whatever else you might like. Maybe Canadian bacon instead of pepperoni, since it can be a bit spicy for little kids. Either way it was a fantastic recipe! Thank you!!!! It's going in my "family favorite" section!!!
Reviewed on Jan. 30, 2011 by Workaholic mom
This is a great recipe my kids beg me to make it. Its easy and the left over a great!!
Reviewed on Jan. 23, 2011 by mmohler
Scrumptious! Was looking for something for a potluck dish for a bunch of hungry teenagers, did a taste-testing on my family first - and this was a HUGE hit all around! I decreased the Italian seasoning by half, and used fresh mushrooms, also added some garlic. Everyone said this was a "definite keeper"!
Reviewed on Jan. 13, 2011 by Joanna07
overall a good weekday meal for the family. it smelled great, and tasted good. I made the recipe as written and wouldn't change anything about it. The kids liked it.
Reviewed on Dec. 20, 2010 by Beverly in Texas
My family of 5 loves this receipe and when I have to supply a meal to a large family, I borrow their crock pot and make this!
Reviewed on Oct. 18, 2010 by Donalee2
I QUILT ON SATURDAYS AND WE EACH TAKE A DISH AND WE EAT TOGETHER. I HAVE MADE THIS SEVERAL TIMES AND IT IS SO GOOD.
Reviewed on Sep. 22, 2010 by sugarcrafter
I made this a couple years ago for my husband, and he loved it so much that it's been a part of our regular meal rotation ever since. Delicious!
Reviewed on Sep. 19, 2010 by johnsen
very good. will make with less noodles next time.
Reviewed on Aug. 27, 2010 by tyost
love it
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