Crock-Pot Pizza Recipe

Reviewed on Feb. 20, 2013 by deannasnz

Just plain pasta casserole. I like the convenience of making it ahead.

Reviewed on Jan. 18, 2012 by pettymama

This was very easy and really good. I only used 2 cups of Mozzarella and 2 cups of Cheddar to cut down on calories and it saved me from having cheese leftover since I couldn't find any that came in 3 cup pkgs.

Reviewed on Sep. 05, 2011 by cupits5

Looking for any kind of crock pot recipes that have been tried and are good! This is one I plan to make this week...will serve bread sticks and garden salad with it.

Reviewed on Sep. 05, 2011 by AuntLetty

It makes enough for leftovers and they heat up nicely and taste as good the second time around. Also I have started using it as a potluck dish.

Reviewed on Aug. 03, 2011 by a642483

This was good, except I left it on warm too long and it got all greasy because of the oils in the cheeses. My mistake, but I would definitely make it again. Thanks for sharing!

Reviewed on May. 17, 2011 by mother of 3

Better success this time around. I added about 3/4 cup vegetable broth to the crockpot before cooking, making it juicier and cooked on low. It was devoured at our fellowship and 2 friends asked for the recipe. :)

Reviewed on May. 17, 2011 by mother of 3

Better success this time around. I added about 3/4 cup vegetable broth to the crockpot before cooking, making it juicier and cooked on low. It was devoured at our fellowship and 2 friends asked for the recipe. :)

Reviewed on May. 17, 2011 by mother of 3

Better success this time around. I added about 3/4 cup vegetable broth to the crockpot before cooking, making it juicier and cooked on low. It was devoured at our fellowship and 2 friends asked for the recipe. :)

Reviewed on May. 17, 2011 by mother of 3

Better success this time around. I added about 3/4 cup vegetable broth to the crockpot before cooking, making it juicier and cooked on low. It was devoured at our fellowship and 2 friends asked for the recipe. :)

Reviewed on Apr. 21, 2011 by JannieBee

It just wasn't quite saucy enough for my family's taste, just a bit more sauce and it was SOO GOOOD!!!

Reviewed on Mar. 01, 2011 by blhenn

This is a really good recipe. We loved everything about it and will be making it often.

Reviewed on Feb. 28, 2011 by michelle4773

This was so much fun for my kids to make (along with me). My husband really liked it too. One thing to note; you can make it with sausage (like sage flavored Jimmy Dean) and add whatever else you might like. Maybe Canadian bacon instead of pepperoni, since it can be a bit spicy for little kids. Either way it was a fantastic recipe! Thank you!!!! It's going in my "family favorite" section!!!

Reviewed on Jan. 30, 2011 by Workaholic mom

This is a great recipe my kids beg me to make it. Its easy and the left over a great!!

Reviewed on Jan. 23, 2011 by mmohler

Scrumptious! Was looking for something for a potluck dish for a bunch of hungry teenagers, did a taste-testing on my family first - and this was a HUGE hit all around! I decreased the Italian seasoning by half, and used fresh mushrooms, also added some garlic. Everyone said this was a "definite keeper"!

Reviewed on Jan. 13, 2011 by Joanna07

overall a good weekday meal for the family. it smelled great, and tasted good. I made the recipe as written and wouldn't change anything about it. The kids liked it.

Reviewed on Dec. 20, 2010 by Beverly in Texas

My family of 5 loves this receipe and when I have to supply a meal to a large family, I borrow their crock pot and make this!

Reviewed on Oct. 18, 2010 by Donalee2

I QUILT ON SATURDAYS AND WE EACH TAKE A DISH AND WE EAT TOGETHER. I HAVE MADE THIS SEVERAL TIMES AND IT IS SO GOOD.

Reviewed on Sep. 22, 2010 by sugarcrafter

I made this a couple years ago for my husband, and he loved it so much that it's been a part of our regular meal rotation ever since. Delicious!

Reviewed on Sep. 19, 2010 by johnsen

very good. will make with less noodles next time.

Reviewed on Aug. 27, 2010 by tyost

love it

Reviewed on Aug. 23, 2010 by rnrstjacques

The whole gang loves this - We have made it over and over again, always a hit!

Reviewed on Jul. 29, 2010 by ash_hering

It was good but it needed more juice in the sauce, so I added some canned garden tomatoes. Also, I added some garlic salt to it to bring out the flavors.

Reviewed on May. 27, 2010 by bunnyhaven00

I used what I had...bow tie pasta, mini pepperoni, ground Italian sausage for the hamburger and didn't add the Italian seasoning... But it turned out so good I'll make it again.

Reviewed on May. 13, 2010 by mother of 3

I doubled the sauce, seasoning, ground turkey, and used 1 1/2 pkgs. of pepperoni, leaving out the mushrooms for a large group. I assembled the ingredients and refrigerated it overnight. It cooked on high for 3 hours and dried out. Ooops! Most of it was eaten, tho'. The flavor was good.

Reviewed on May. 10, 2009 by mfdahl

Reviewed on Oct. 15, 2008 by Anitaaz

I tried it too and used turkey pepperoni but cut down the amount of cheese a little bit - my heart hurt just thinking of all of that cheese! It was good -- we added crushed red pepper and the kids put ranch dressing on it!

Reviewed on Sep. 12, 2008 by rachellestratton

My family loved it!! Instead of using regular pepperoni, I used turkey and added a little more cheese. My kids and husband like pizza cheesy.

Reviewed on Feb. 24, 2008 by csljawl@sbcglobal.net

I tried this recipe I found the noodles dried out. I will make again but will add sauce to the top of the noodles. My family liked it.