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"Always a hit at our church dinners, this hearty casserole keeps folks coming back for more," reports field editor Julie Sterchi from Jackson, Missouri
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 780 calories, 41 g fat (21 g saturated fat), 192 mg cholesterol, 1,262 mg sodium, 53 g carbohydrate, 4 g fiber, 49 g protein.
Originally published as Crock-Pot Pizza in Taste of Home December/January 2001, p8
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Reviewed on Jan. 18, 2012 by pettymama
This was very easy and really good. I only used 2 cups of Mozzarella and 2 cups of Cheddar to cut down on calories and it saved me from having cheese leftover since I couldn't find any that came in 3 cup pkgs.
Reviewed on Sep. 05, 2011 by cupits5
Looking for any kind of crock pot recipes that have been tried and are good! This is one I plan to make this week...will serve bread sticks and garden salad with it.
Reviewed on Sep. 05, 2011 by AuntLetty
It makes enough for leftovers and they heat up nicely and taste as good the second time around. Also I have started using it as a potluck dish.
Reviewed on Aug. 03, 2011 by a642483
This was good, except I left it on warm too long and it got all greasy because of the oils in the cheeses. My mistake, but I would definitely make it again. Thanks for sharing!
Reviewed on May. 17, 2011 by mother of 3
Better success this time around. I added about 3/4 cup vegetable broth to the crockpot before cooking, making it juicier and cooked on low. It was devoured at our fellowship and 2 friends asked for the recipe. :)
Reviewed on Apr. 21, 2011 by JannieBee
It just wasn't quite saucy enough for my family's taste, just a bit more sauce and it was SOO GOOOD!!!
Reviewed on Mar. 01, 2011 by blhenn
This is a really good recipe. We loved everything about it and will be making it often.
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© Reiman Media Group, LLC., 2012