100% would make again
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"Always a hit at our church dinners, this hearty casserole keeps folks coming back for more," reports field editor Julie Sterchi from Harrisburg, Illinois.
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Nutrition Facts: 1 serving (1 cup) equals 780 calories, 41 g fat (21 g saturated fat), 192 mg cholesterol, 1,262 mg sodium, 53 g carbohydrate, 4 g fiber, 49 g protein.
Crock-Pot Pizza published in Taste of Home December/January 2001, p8
Breakfast Pizza Recipe.Use frozen dough to make this yummy breakfast pizza recipe.
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Reviewed on Oct. 15, 2008 by Anitaaz
I tried it too and used turkey pepperoni but cut down the amount of cheese a little bit - my heart hurt just thinking of all of that cheese! It was good -- we added crushed red pepper and the kids put ranch dressing on it!
Reviewed on Sep. 12, 2008 by rachellestratton
My family loved it!! Instead of using regular pepperoni, I used turkey and added a little more cheese. My kids and husband like pizza cheesy.
Reviewed on Feb. 24, 2008 by csljawl@sbcglobal.net
I tried this recipe I found the noodles dried out. I will make again but will add sauce to the top of the noodles. My family liked it.
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