Crisscross Meat Loaf Recipe

Crisscross Meat Loaf RecipePhoto by: Taste of Home Crisscross Meat Loaf Recipe Rating 4

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I found this recipe years ago, and keep coming back to it often....it's the meat loaf my family requests most!—Betty Fugate, Plainfield, Indiana

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Crisscross Meat Loaf Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 6-8 Servings
    •
15 60 75

Ingredients

  • 1 egg, beaten
  • 1/4 cup ketchup
  • 4 saltine crackers, crushed
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

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  • 2 to 3 ounces sliced American cheese

Directions

  • In a large bowl, combine egg, ketchup, crushed crackers, onion, Worcestershire sauce, salt, thyme and pepper. Add ground beef; mix well. In a shallow baking dish, shape meat mixture into a 7-in. x 3-in. x 2-in. loaf. Bake at 350° for 1 hour or until no pink remains. Cut cheese slices into strips; arrange cheese in a crisscross pattern over meat loaf. Let stand a few minutes before serving. Yield: 6-8 servings.

Originally published as Crisscross Meat Loaf in Country Ground Beef , p32

Healthy Cooking

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Reviews for Crisscross Meat Loaf (2)

Crisscross Meat Loaf Recipe

Crisscross Meat Loaf

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Reviewed on Apr. 01, 2011 by jeannabvt

I made this last night, it was great :)


Reviewed on Oct. 05, 2009 by FREDAGABLE

i don't use ketchup in my meatloaf. It appears to look uncooked. I just use eggs, salt, pepper, worchestershire sauce, garlic, crackers, & onions and a bit of sage. mix it well and shape into loaf pan sprayed with pam. bake @350 for 1 hr. and serve with mashed or baked taters....a vegie and presto... my husbands favorite dinner.

 
 
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