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Crisscross Meat Loaf Recipe

Photo by: Taste of Home

100% would make again

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I found this recipe years ago, and keep coming back to it often....it's the meat loaf my family requests most!—Betty Fugate, Plainfield, Indiana

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6-8 Servings
Prep: 15 min. Bake: 1 hour

Ingredients

1 egg, beaten
1/4 cup ketchup
4 saltine crackers, crushed
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground thyme
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
2 to 3 ounces sliced American cheese

Directions

In a large bowl, combine egg, ketchup, crushed crackers, onion, Worcestershire sauce, salt, thyme and pepper. Add ground beef; mix well. In a shallow baking dish, shape meat mixture into a 7-in. x 3-in. x 2-in. loaf. Bake at 350° for 1 hour or until no pink remains. Cut cheese slices into strips; arrange cheese in a crisscross pattern over meat loaf. Let stand a few minutes before serving. Yield: 6-8 servings.

Crisscross Meat Loaf published in Country Ground Beef , p32

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Reviews for Crisscross Meat Loaf (1)