Crisscross Apple Crowns Recipe

Reviewed on Apr. 25, 2013 by hershaw

Really attractive and easy to make. I added a little orange zest and can't wait to make for the next family get together.

Reviewed on Sep. 29, 2012 by JessBella6

Everyone was so impressed with these treats and they were so easy to make!

Reviewed on Dec. 15, 2011 by Alicia_Nichelle

These were super easy to make and delish! I am a disaster in the kitch and these still came out fabulous. Making them for my new office Xmas party. Wish me luck!

Reviewed on Nov. 15, 2011 by lisbethpink

We love these and make them with homemade whole wheat biscuits. Other than that our family likes the amount of filling.

Reviewed on Sep. 27, 2011 by vhoff1384

So easy (true for once) and what a reward for such simplicity :)

Reviewed on Jul. 23, 2011 by jenilovesdaisies

My family and I love these!

Reviewed on Jul. 15, 2011 by Blue Iris

Great Taste! Delicious, however, the recipe amounts made 5 "muffins" but absolutely delicious.

Reviewed on Jan. 19, 2011 by misscleocat

Thanks to all that left comments. I was able to adjust the recipe so that it was just right. I baked 375 degrees for 25 minutes so that they were not doughy, increased the filling amount and used some brown sugar in place of the white sugar and they came out supreme. My husband took them to his coffee club in the morning and received excellent reviews. To everyone out there, please continue to comment and rate recipes as it helps everyone else along the way!!!

Reviewed on Dec. 12, 2010 by Staceface81

These are AMAZING!!!! I've made them several times now and they're always a huge hit! I did a step-by-step tutorial on my website:

http://www.stacymakescents.com/?p=2794

Reviewed on Oct. 13, 2010 by bwgrygier

Simple to make...delicious to eat.Great accompaniment to pork dinner.

Reviewed on Oct. 13, 2010 by dstampp

These were amazing!! They are like mini apple pies! Very tasy and easy to make. This recipe is going in the favorites.

Reviewed on Oct. 11, 2010 by aug2295

Delicious! Nothing in them was hard, but it was a bit time consuming to peel and chop the apples and then to flatten out the rolls. I used the store brand Grands.

Reviewed on Oct. 11, 2010 by mcbutler23

I personally thought these were a little doughy and there was not enough filling to put 1/4 in all 8. I would probably double the filling next time. These are great every once in a while because they are really high in calories, fat and sugar!

Reviewed on Oct. 08, 2010 by jenilovesdaisies

These are fabulous!

Reviewed on Oct. 07, 2010 by twogranny

Easy and fun to share with family and coworkers!

Reviewed on Sep. 26, 2010 by lward0906

These are wonderful! It takes a little time to chop the apples so sometimes I put the filling together the night before. Then the next morning just microwave and continue on with the instructions. I also make a simple powdered sugar, milk, vanilla 'frosting' and drizzle over tops. Everyone loves them and not just for breakfast!

Reviewed on Sep. 22, 2010 by lekesel

This was perfect for a rainy Sunday morning! They made the entire house smell so good that my husband actually got out of bed to see what I was making. They made great to-go breakfasts for the next couple of days, we just re-heated in the microwave for 30 seconds and enjoyed. Everyone at the office was jealous of such a pretty, delicious treat.

Reviewed on Sep. 21, 2010 by nyprmom1

Delicious and easy recipe!!  Instead of using 3 tbs. of sugar for the apple mixture, I used 2 tbs. white sugar and 1 tbs. brown sugar.  It really enhanced the flavor.

Reviewed on Sep. 21, 2010 by kkparsons

These were easy and delicious! I made them for company and everyone loved them. I might increase the filling a little bit next time.

Reviewed on Sep. 19, 2010 by pamurray1

Absolutely wonderful and very easy. I would not make any changes to the recipe. I used the Pillsbury grands.

Reviewed on Aug. 31, 2010 by fiddle-dee

I'll try one more time. Crisscross did not open! Did not have 1/4 c. apple mixture to put in center. Mistake in recipe??? I used about 1/8 c. in center. (You'd have to have 2 whole cups of apples to allow 1/4 c. filling in each!)

Reviewed on Aug. 22, 2010 by slvrscren

Slightly doughy. I did like the tartness and the snap of the apple. Would modify this next time

Reviewed on Aug. 21, 2010 by jnelly

These are amazing warm out of the oven and very easy to make!

Reviewed on Aug. 20, 2010 by nyprmom1

I love quick and easy recipes like this one! I used Pillsbury Grands...they were delicious!! My family loved them. I used 2 tbsp. sugar and 1 tbsp. brown sugar in the apple mixture instead of 3 tbsp. regular sugar and increased cinnamon to 1 tsp. Fabulous!!

Reviewed on Aug. 10, 2010 by Kathie 43

These are great! I used Grand Jr. tube biscuits which made 10 instead of 8 and they turned out just like the picture.

Reviewed on Aug. 07, 2010 by cookin&bookin

My family loves this recipe. They are great for making ahead and serving for breakfast when everyone is in a hurry.

Reviewed on Aug. 07, 2010 by cousincarol

These were very good and I would make again but use just a little less cinnamon.

Reviewed on Jul. 27, 2010 by Pianonion9

I used Pillsbury "Grands". Excellent!!!!!!!!!!!!! So easy and fast to make --I love recipes that are as pleasing to the eye as they are the tongue!

Reviewed on Jul. 27, 2010 by Cakelady66

Very good but a little doughy.