Crispy Taco Wings Recipe

Crispy Taco Wings Recipe Crispy Taco Wings Recipe photo by Taste of Home Rating 4

These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest zip. —Blanche Gibson, Gordon, Wisconsin

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Crispy Taco Wings Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 24 Servings
15 30 45

Ingredients

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 2-1/2 pounds chicken wingettes and drummettes
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips

Directions

  • In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen.

Nutritional Facts 1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein.

Originally published as Crispy Taco Wings in Taste of Home October/November 2010, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Crispy Taco Wings

Crispy Taco Wings Recipe

Crispy Taco Wings

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(1-2) of 2 reviews

Reviewed on Feb. 14, 2013 by sandyblas

Try on bigger pieces of chicken, verygood

Reviewed on Mar. 21, 2012 by kevineff

Don't bother with the chips to make it crispy. Better without.

 
 
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