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These cookies are so yummy and so easy to put together. The ingredients are always on hand so they will be done in no time at all.—Margaret Janssen, Emery, South Dakota
This recipe is:
Quick
Editor's Note: This recipe does not use eggs.
Nutritional Facts 1 serving (2 each) equals 231 calories, 15 g fat (5 g saturated fat), 8 mg cholesterol, 141 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Crispy Sunflower Cookies in Birds & Blooms October/November 2000, p55
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