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Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Originally published as Crispy Shrimp Poppers in Taste of Home August/September 2007, p49
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Reviewed on Feb. 16, 2012 by Hautemom
Had so much fun making this recipe and eating it. Hubby says he can't wait until I make it again!
Reviewed on Jul. 06, 2011 by almapm
One word : Delicious
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