Crispy Salmon Steaks Recipe

Crispy Salmon Steaks Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland

This recipe is:

Quick

[X]

Rate Crispy Salmon Steaks Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Salmon Steaks Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

1/4 cup butter, melted
1/2 teaspoon salt
Pinch paprika
1/2 cup crushed saltines
1/2 cup crushed potato chips
2 salmon steaks (1 inch thick)

Directions

In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 650 calories, 48 g fat (20 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Crispy Salmon Steaks in Reminisce Extra June 2003, p52