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My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner.
-Maxine Pheasant, Mt. Airy, Maryland
This recipe is:
Nutritional Facts 1 serving (1 each) equals 650 calories, 48 g fat (20 g saturated fat), 162 mg cholesterol, 1,199 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Crispy Salmon Steaks in
June 2003, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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