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I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.—Martha Freeman, Villisca, Iowa
Nutritional Facts 1 serving (1 each) equals 380 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 218 mg sodium, 71 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Crispy Rhubarb Cobbler in Country Woman March/April 1999, p35
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Reviewed on May. 22, 2011 by wefarm2live
It was very easy to make and a great change from the usual rhubarb pie. The only thing I may change is decreasing the sugar as it was just a little too sweet for me. Definitely a keeper though!
Reviewed on May. 21, 2008 by Cakewalk63
This recipe was so easy to make, we added whipped cream on our servings. Everyone loved it. I will make it again.
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