Crispy Ranch Salad Recipe

Crispy Ranch Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 235
  • Fat:
  • 21 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 403 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g


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Crispy Ranch Salad

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SERVINGS: 4-6

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1 bunch leaf lettuce, torn
  • 1 cucumber, sliced
  • 2 cups broccoli florets
  • 1 cup cauliflowerets
  • 1 large tomato, cut into wedges
  • 1 large carrot, shredded
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning

Directions:

In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon pepper; mix well. Serve with salad. Yield: 4-6 servings.

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