Crispy Ranch Salad Recipe

Crispy Ranch Salad RecipePhoto by: Taste of Home Crispy Ranch Salad Recipe Rating 5

I do a lot of experimenting with vegetables to appease my whole family. Everyone labeled this one a winner.

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Crispy Ranch Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
15 15

Ingredients

  • 1 bunch leaf lettuce, torn
  • 1 cucumber, sliced
  • 2 cups broccoli florets
  • 1 cup cauliflowerets
  • 1 large tomato, cut into wedges
  • 1 large carrot, shredded
  • 1 bottle (8 ounces) ranch salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  • In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon-pepper. Serve with salad. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 235 calories, 21 g fat (4 g saturated fat), 8 mg cholesterol, 403 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Crispy Vegetable Salad in Country Woman January/February 1995, p37

Tip

Crunchy Cucumbers

If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana

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Crispy Ranch Salad Recipe

Crispy Ranch Salad

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Reviewed on May. 19, 2009 by cindydep@sbcglobal.net

 
 
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