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Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy, not-so-secret sauce. —Phyllis Schmalz, Kansas City, Kansas
This recipe is:
Quick
Nutritional Facts 3/4 cup with about 2 tablespoons sauce equals 393 calories, 25 g fat (3 g saturated fat), 7 mg cholesterol, 1,014 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Crispy Ranch Fries in Simple & Delicious June/July 2011, p27
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Reviewed on Feb. 11, 2013 by valanddansmith
These were a nice change from plain oven baked fries... The recipe really should call for more than one packet of ranch seasoning though - by the time I measured out the 2 tbsp. to sprinkle over the fries, there wasn't really anything left to put in the dip!
Reviewed on Jul. 01, 2012 by kristinafoss
The ranch seasoning really gave the fries a good flavor!
The ranch seasoning gave the fries a good flavor and the dip was awesome!
Reviewed on Dec. 08, 2011 by LibbiPeach
This was ok, a different way to prepare frozen fries.
Reviewed on Oct. 06, 2011 by justmbeth
My husband enjoyed the spin on the french fries but I thought the ranch was flavor was lost, especially in the sauce.
Reviewed on Jul. 13, 2011 by becky6319
Great sauce! The baked fries were ok. I think it would be tastier, but less healthy, to fry them and sprinkle the ranch on top.
Reviewed on Jun. 22, 2011 by mreilly615
WOW! These are awesome. Loved the fancy sauce. Had them with the chipotle chili dogs.
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