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“I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade ‘take-out’ food.”—Jennifer Rodriguez, West Jordan, Utah
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Nutritional Facts 6 onion rings with 1/3 cup dipping sauce equals 628 calories, 50 g fat (12 g saturated fat), 77 mg cholesterol, 1,317 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Crispy Pub Rings in Taste of Home February/March 2011, p69
Paula Deen deep-fries onion rings and whips up a chili-mayo dipping sauce. Great tailgating food.
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Reviewed on Mar. 07, 2012 by niteshrd
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Reviewed on Jan. 27, 2012 by jslvsclf
Is there such a thing as BAKING onion rings? I cannot see well enough to fry and would like to try these.
Reviewed on Feb. 25, 2011 by aug2295
My 5 and 2 years olds were begging for seconds! We just had ketchup as there's no way they would like the sauce. They declared this better than Burger King.
Reviewed on Feb. 07, 2011 by justmbeth
A very good onion ring. One onion was not enough for our family of 4. I only had 2 rings before they were all gone!
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