Crispy Pub Rings Recipe

Crispy Pub Rings RecipePhoto by: Taste of Home Crispy Pub Rings Recipe Rating 5

“I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade ‘take-out’ food.”—Jennifer Rodriguez, West Jordan, Utah

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Crispy Pub Rings Recipe
  • Prep: 40 min. Cook: 5 min./batch
  • Yield: 4 Servings
40 5 45

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 2 green onions, finely chopped
  • 1 tablespoon dried parsley flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic salt
  • RINGS:
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup 2% milk
  • 1-1/2 teaspoons hot pepper sauce
  • 1 garlic clove, minced
  • 3/4 cup dry bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 large sweet onion, sliced and separated into rings
  • Oil for deep-fat frying

Directions

  • In a small bowl, combine the first eight ingredients; chill until serving.
  • In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
  • In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce. Yield: 4 servings.

Nutritional Facts 6 onion rings with 1/3 cup dipping sauce equals 628 calories, 50 g fat (12 g saturated fat), 77 mg cholesterol, 1,317 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Crispy Pub Rings in Taste of Home February/March 2011, p69

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Reviews for Crispy Pub Rings (4)

Crispy Pub Rings Recipe

Crispy Pub Rings

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Reviewed on Mar. 07, 2012 by niteshrd

test comments


Reviewed on Jan. 27, 2012 by jslvsclf

Is there such a thing as BAKING onion rings? I cannot see well enough to fry and would like to try these.


Reviewed on Feb. 25, 2011 by aug2295

My 5 and 2 years olds were begging for seconds! We just had ketchup as there's no way they would like the sauce. They declared this better than Burger King.


Reviewed on Feb. 07, 2011 by justmbeth

A very good onion ring. One onion was not enough for our family of 4. I only had 2 rings before they were all gone!

 
 
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