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"French-fry fans will fall for this easy oven-baked variety and never miss the fat," assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (12 wedges) equals 134 calories, 4 g fat (0 saturated fat), 0 cholesterol, 74 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Crispy Potato Wedges in Quick Cooking September/October 2004, p21
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Reviewed on Sep. 26, 2012 by Beckee1
Perfect!!! Thank you for an amazing recipe that the whole family loves!
Reviewed on Feb. 28, 2012 by maryvandorin
I have made these several times. They are very easy and very good.
Reviewed on Oct. 25, 2010 by kmnowak
The whole family loved these, and they were so simple and inexpensive to make!
Reviewed on Nov. 05, 2009 by Lin-Dser
As promised, these bake up really crispy. I've made them a couple times and the whole family loves them. Definitely a keeper.
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