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Crispy Potato Wedges Recipe

These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.—Gloria Mumm, Staples, Minnesota

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Crispy Potato Wedges Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium potatoes, cut into wedges
1/4 cup grated Parmesan cheese

Directions

In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 225 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 468 mg sodium, 39 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Crispy Potato Wedges in Country Woman January/February 1999, p35