Crispy Potato Pancakes Recipe

Crispy Potato Pancakes RecipePhoto by: Taste of Home Crispy Potato Pancakes Recipe Rating 4

Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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Crispy Potato Pancakes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 2 medium potatoes, peeled
  • 1 egg
  • 1/3 cup chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Vegetable oil

Directions

  • Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
  • In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 187 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 627 mg sodium, 35 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Crispy Potato Pancakes in Reminisce Extra August 2001, p53

Healthy Cooking

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Reviews for Crispy Potato Pancakes (1)

Crispy Potato Pancakes Recipe

Crispy Potato Pancakes

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Reviewed on Jun. 12, 2010 by jbpllp

quick and easy. Lots of compliments.

 
 
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