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Crispy Potato Pancakes Recipe

Crispy Potato Pancakes Recipe photo by Taste of Home

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Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota

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Crispy Potato Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 medium potatoes, peeled
1 egg
1/3 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Vegetable oil

Directions

Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well.
In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 187 calories, 3 g fat (1 g saturated fat), 106 mg cholesterol, 627 mg sodium, 35 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Crispy Potato Pancakes in Reminisce Extra August 2001, p53

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Reviewed on Feb. 03, 2013 by LisaMGatchek

i love potato pancakes, the problem is the recipes are so large. this on is just perfect. It cooks up nice and crisp and I don't have to make a ton of pancakes. It's perfect for just two people. It's is good good, I'm going to make it again and again.