100% would make again
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“My mother used to serve these savory herb potatoes when I was growing up, and she included the recipe in a cookbook she made for me when I got married,” writes Jenelle Piepmeier of Severna Park, Maryland. “They fill the kitchen with a heavenly aroma.”
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Nutrition Facts: 1 serving (1 cup) equals 295 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 564 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.
Crispy Potato Cubes published in Taste of Home October/November 2006, p61
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Reviewed on Sep. 26, 2009 by cwbuff
My husband and sons gave these potato cubes 2 thumbs up! However, I mixed the melted butter and garlic in a ziploc bag, added the potato cubes and shook them to coat - then spread them in the baking pan.
Reviewed on Aug. 26, 2009 by bluetulip21
These are extremely good! A receipe I'll do quite a bit!!
Reviewed on May. 03, 2009 by 1desertgal
These are so good. Had some left over so the put them in a frying pan with a little oil and then put two whipped eggs over them made a great breakfast.desert-gal@cox.net
These are so good. Had some left over so the put them in a frying pan with a little oil and then put two whipped eggs over them made a great breakfast.
desert-gal@cox.net
Reviewed on Mar. 05, 2009 by nmyoung
These are delicious! Will definitely make them again!
Reviewed on Sep. 06, 2008 by Lucas1
Made them and the are delicious. Can't wait to make the again.Mary
Made them and the are delicious. Can't wait to make the again.
Mary
Reviewed on Apr. 03, 2008 by mewilson
Wow!-these look and sound so delicious-can't wait to try them.
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