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Crispy Peanut Butter Truffles
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1 cup sugar
1/2 cup light corn syrup
1 cup peanut butter
2 cups crisp rice cereal
1 pound white candy coating, coarsely chopped
In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat
until sugar is dissolved. Bring just to a boil. Remove from the heat; stir in
peanut butter until smooth. Stir in the cereal until combined. Roll into 1-in.
balls. Place on waxed paper-lined baking sheets to cool. In a microwave-safe
bowl, melt candy coating, stirring often until melted and smooth. With a fork,
dip peanut butter balls in coating; return to waxed paper until set. Store in an
airtight container.
Yield: 3 dozen.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |