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This is just one of the many candies I make at Christmastime. White candy coating makes them a nice change from the more common chocolate candies.
Florence Robinson, Lenox, Iowa
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 149 calories, 7 g fat (4 g saturated fat), trace cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Crispy Peanut Butter Truffles in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p84
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