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Crispy Onion Chicken Recipe

Crispy Onion Chicken Recipe photo by Taste of Home

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My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania

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Crispy Onion Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original french-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Directions

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.

Nutritional Facts 1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.

Originally published as Crispy Onion Chicken in Taste of Home August/September 2003, p29

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Reviews for Crispy Onion Chicken

Crispy Onion Chicken

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(21-30) of 44 reviews

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Reviewed on Apr. 24, 2011 by ALKaSelsor

So EASY and yummy!

Reviewed on Apr. 24, 2011 by Nitnole711

Simply amazing!

Reviewed on Mar. 15, 2011 by smgop

Moist, oniony, crunchy - this chicken has it all!

Reviewed on Mar. 11, 2011 by ronayne

Very tasty. I used half the butter and it worked very well. Unfortunately because it's so high in calories and fat it will be a treat a couple of times a year. But the taste is excellent.

Reviewed on Feb. 13, 2011 by pinkapplesauce

Yum, yum, yummy! So tender and flavorful!

Reviewed on Feb. 13, 2011 by eatnrun

This was great!!! My husband prefers dark meat but enjoyed this meal. Thanks for the recipe!!!!

Reviewed on Feb. 12, 2011 by Sonny James

This is a very good recipe. We enjoyed it very much.

Reviewed on Feb. 09, 2011 by monroehead

This is an excellent recipe and is now a family favorite.

Reviewed on Feb. 08, 2011 by Love Taste of Home

This is so delicious and so SIMPLE. I sprayed it with Pam instead of doing butter so save on the fat content

Reviewed on Sep. 30, 2010 by TJTrails

Very easy to make & the whole family liked it. I will try using less butter next time, but will be adding it to the box.