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My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
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Nutritional Facts 1 chicken breast half equals 603 calories, 47 g fat (21 g saturated fat), 124 mg cholesterol, 919 mg sodium, 19 g carbohydrate, trace fiber, 23 g protein.
Originally published as Crispy Onion Chicken in Taste of Home August/September 2003, p29
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Reviewed on Feb. 26, 2013 by pattycrow
Excellent flavor. Guests love it. Will definitely make it again.
Reviewed on Feb. 12, 2013 by heishman01
If I could give this recipe 10 stars I would. Excellent. This is now the family favorite.Thank you for sharing:) I love Taste of Home!
If I could give this recipe 10 stars I would. Excellent. This is now the family favorite.
Thank you for sharing:) I love Taste of Home!
Reviewed on Jan. 14, 2013 by debbiepski
Easy and delicious. Make extra to cut into a salad the next day.
Reviewed on Oct. 18, 2012 by frawgee_lady
I have made this several times, and only used butter the first time. It really isn't needed, in my opinion, and just made the process more messy. Found the fried onions a little greasy to work with as a crust and eventually started blitzing in the food processor with a couple tablespoons of flour. If you want a crispy outside-juicy inside baked chicken, this is the way to go. Have also brushed with mayo instead of dijon. No matter how I've made it, it has been a family favorite in my household!
Reviewed on Jun. 17, 2012 by parksville
Very good and tasty. Have used this recipe on pork chops as well and they turn out great!
Reviewed on May. 09, 2012 by ranforever
The clouds parted and I am sure I heard an angelic choir singing!! AMAZING!!
Reviewed on Jan. 31, 2012 by jancarroll
Wonderfully tasty and quick to prepare! This recipe has become a family favourite.
Reviewed on Jan. 26, 2012 by cherylthomas
It is so good! You will love it!
Reviewed on Jan. 17, 2012 by sfprincess
Very moist and delicious. My husband and his boss loved it. :)
Reviewed on Nov. 14, 2011 by s_pants
I also doubled the chicken, but only used the amount of butter mixture called for; I had a little butter left to drizzle over the top. Everyone raved about it at dinner.
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