Crispy Onion Chicken Recipe

Reviewed on Feb. 26, 2013 by pattycrow

Excellent flavor. Guests love it. Will definitely make it again.

Reviewed on Feb. 12, 2013 by heishman01

If I could give this recipe 10 stars I would. Excellent. This is now the family favorite.

Thank you for sharing:) I love Taste of Home!

Reviewed on Jan. 14, 2013 by debbiepski

Easy and delicious. Make extra to cut into a salad the next day.

Reviewed on Oct. 18, 2012 by frawgee_lady

I have made this several times, and only used butter the first time. It really isn't needed, in my opinion, and just made the process more messy. Found the fried onions a little greasy to work with as a crust and eventually started blitzing in the food processor with a couple tablespoons of flour. If you want a crispy outside-juicy inside baked chicken, this is the way to go. Have also brushed with mayo instead of dijon. No matter how I've made it, it has been a family favorite in my household!

Reviewed on Jun. 17, 2012 by parksville

Very good and tasty. Have used this recipe on pork chops as well and they turn out great!

Reviewed on May. 09, 2012 by ranforever

The clouds parted and I am sure I heard an angelic choir singing!! AMAZING!!

Reviewed on Jan. 31, 2012 by jancarroll

Wonderfully tasty and quick to prepare! This recipe has become a family favourite.

Reviewed on Jan. 26, 2012 by cherylthomas

It is so good! You will love it!

Reviewed on Jan. 17, 2012 by sfprincess

Very moist and delicious. My husband and his boss loved it. :)

Reviewed on Nov. 14, 2011 by s_pants

I also doubled the chicken, but only used the amount of butter mixture called for; I had a little butter left to drizzle over the top. Everyone raved about it at dinner.

Reviewed on Oct. 30, 2011 by August1

The flavor and tenderness of the chicken is excellent. I wish there was a way to get the same results with less butter. It is extremely greasy.

Reviewed on Oct. 19, 2011 by daduk

This chicken was fabulous. I have company for dinner last night and decided to try this recipe. It was a big hit and I received tons of compliments. Delish!!!

Reviewed on Oct. 01, 2011 by lsharkey

LOVED this recipe! It was extremely easy and was super moist & flavorful. I didn't have ground mustard so I used about a tablespoon of Dijon. Also used chicken tenders instead of breasts. It was fantastic-even as left overs the next day!

Reviewed on Sep. 18, 2011 by ebeth2007

Definitely not as good as I wanted it to be. Way, way, way too much butter - made it slimy and the onions mushy. If I made it again, I would not pour the leftover dipping sauce on it.

Reviewed on Sep. 18, 2011 by aug2295

Big hit here and extremely easy to put together. I used half the butter and thin sliced the chicken.

Reviewed on Aug. 14, 2011 by WSUHomeEcDenise

Very moist, flavorful, and easy to make. The only change I might make in the future is less butter.

Reviewed on Jul. 12, 2011 by New Recipe Night!

This was a complete hit at my house. Loved it and it will become a regular menu item!

Reviewed on Jun. 19, 2011 by Blizt_40

My family LOVES this. I've tried a few other variations, but this is The One!

Reviewed on May. 21, 2011 by vewebber58

This chicken was delicious, so moist and good. I do think I'd cut down on the butter the next time, maybe using only 4 - 6 tablespoons, and maybe use fewer onions, too.

Reviewed on Apr. 28, 2011 by Debbie309

This recipe is a keeper. It is so delicious, easy to fix, and never fail. It is so good that I might just toss all my other chicken recipes and just stick with this one.

Reviewed on Apr. 24, 2011 by ALKaSelsor

So EASY and yummy!

Reviewed on Apr. 24, 2011 by Nitnole711

Simply amazing!

Reviewed on Mar. 15, 2011 by smgop

Moist, oniony, crunchy - this chicken has it all!

Reviewed on Mar. 11, 2011 by ronayne

Very tasty. I used half the butter and it worked very well. Unfortunately because it's so high in calories and fat it will be a treat a couple of times a year. But the taste is excellent.

Reviewed on Feb. 13, 2011 by pinkapplesauce

Yum, yum, yummy! So tender and flavorful!

Reviewed on Feb. 13, 2011 by eatnrun

This was great!!! My husband prefers dark meat but enjoyed this meal. Thanks for the recipe!!!!

Reviewed on Feb. 12, 2011 by Sonny James

This is a very good recipe. We enjoyed it very much.

Reviewed on Feb. 09, 2011 by monroehead

This is an excellent recipe and is now a family favorite.

Reviewed on Feb. 08, 2011 by Love Taste of Home

This is so delicious and so SIMPLE. I sprayed it with Pam instead of doing butter so save on the fat content

Reviewed on Sep. 30, 2010 by TJTrails

Very easy to make & the whole family liked it. I will try using less butter next time, but will be adding it to the box.

Reviewed on Jun. 28, 2010 by desalvo_b

Super easy to make and delicious for everyone. I used the amount of butter called for and it seemed to work fine though, onions still came out nice and crispy. I used only three chicken breasts instead of four.

Reviewed on Jun. 16, 2009 by grannygourmet

Moist and flavorful. I didn't have quite enough fried onions on hand and so replaced about 2 oz. of that with some panko bread crumbs. It turned out great!

Reviewed on Jun. 04, 2009 by mariposa767

I agree with the others. This is a wonderful tasting and very easy to prepare recipe! I have a feeling that it isn't all that healthy, but it is very good. We have it at least once or twice a month.

Reviewed on Nov. 03, 2008 by Joscy

Both my husband and I love chicken so we make it couple times/week. Came across this recipe and it's absolutely delicious. We make long grain/wild rice and cotttage cheese salad along with it.

Thank you for sharing your recipe.

Sincerely,

Reviewed on Aug. 23, 2008 by elisa

Thank You Charlotte, This is delicious! It goes great with all sides :)

Reviewed on Aug. 15, 2008 by whateverfood

'Gasp!'

Reviewed on Aug. 15, 2008 by donnamariej

Half the butter is all you need.

Too much soaks the french fried onions. Donna

Reviewed on Aug. 15, 2008 by planet janet

Reviewed on Aug. 15, 2008 by ReneeC___NCalif

I bet half the butter would work just fine....I'm going to try this!

Thanks Charlotte!

Reviewed on Aug. 14, 2008 by loki123

This sounds so good but ohoooo the Calories..... Ican't even try it.

Reviewed on Jul. 02, 2008 by lisa53202

This is delicious, but I agree with islandlake and always use half the amount of butter called for.

Reviewed on Jun. 28, 2008 by elisa

This is so delicious. I haven't yet....but I am going to try it on fish. Thank You!

Reviewed on May. 20, 2008 by islandlake

Very tasty! However, I would double the amount of chicken for this recipe. Too much butter for four pieces.

Reviewed on Mar. 18, 2008 by beckijacobs

This is my new favorite chicken recipe. Very moist and flavorful!