Crispy Onion Chicken Recipe

Crispy Onion Chicken RecipePhoto by: Taste of Home Crispy Onion Chicken Recipe Rating 5

Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.

This recipe is:

Quick

Diabetic Friendly

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Crispy Onion Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
10 20 30

Ingredients

  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons honey mustard
  • 1/2 cup crushed french-fried onions

Directions

  • Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.

Nutritional Analysis: 1 chicken breast half equals 310 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 321 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

Originally published as Crispy Onion Chicken in Cooking for 2 Winter 2006, p23

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Reviews for Crispy Onion Chicken (7)

Crispy Onion Chicken Recipe

Crispy Onion Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 27, 2011 by jlknox

Quick, easy and delicious!!


Reviewed on Aug. 27, 2011 by jlknox

Quick, easy, and delicious!!


Reviewed on Aug. 27, 2011 by jlknox

Quick, easy and delicious!!


Reviewed on May. 06, 2010 by yelly_danielle

We make this dish all the time!!


Reviewed on Feb. 03, 2010 by daisey5

I baked it a little longer as they were big breasts.


Reviewed on Jun. 01, 2008 by mdhoel

Yummy - we loved it! And it was so easy. I added some sliced almonds to the crushed onions.


Reviewed on Dec. 13, 2007 by ReneeC___NCalif

I like the sound of this.

Easy and sounds delish!

 
 
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