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Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
This recipe is:
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Nutritional Analysis: 1 chicken breast half equals 310 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 321 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 very lean meat, 2 fat, 1 starch.
Crispy Onion Chicken published in Cooking for 2 Winter 2006, p23
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Reviewed on Feb. 03, 2010 by daisey5
I baked it a little longer as they were big breasts.
Reviewed on Jun. 01, 2008 by mdhoel
Yummy - we loved it! And it was so easy. I added some sliced almonds to the crushed onions.
Reviewed on Dec. 13, 2007 by ReneeC___NCalif
I like the sound of this. Easy and sounds delish!
I like the sound of this.
Easy and sounds delish!
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