Read reviews (11)
Rate recipe
Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 chicken breast half equals 310 calories, 14 g fat (3 g saturated fat), 79 mg cholesterol, 321 mg sodium, 15 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.
Originally published as Crispy Onion Chicken in Cooking for 2 Winter 2006, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 11, 2013 by kimpoff
Love this!!!!
Reviewed on Mar. 19, 2013 by colleen16
I made this tonight, have made several times. Have never used honey mustard will have to try next time. Have always used mayo or egg.
Reviewed on Feb. 27, 2013 by oneFitzy
I enjoyed the simplicity of this recipe. Since I didn't have enough fried onions, I mixed what I had with onion soup mix. It was somewhat salty, but tasty.
Reviewed on Aug. 22, 2012 by JumpRiverGem
Simple recipe, but lots of flavor. FYI: This takes much longer than 25 min to bake, more like 40-45 min.
Reviewed on Aug. 27, 2011 by jlknox
Quick, easy and delicious!!
Quick, easy, and delicious!!
Reviewed on May. 06, 2010 by yelly_danielle
We make this dish all the time!!
Reviewed on Feb. 03, 2010 by daisey5
I baked it a little longer as they were big breasts.
Reviewed on Jun. 01, 2008 by mdhoel
Yummy - we loved it! And it was so easy. I added some sliced almonds to the crushed onions.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013