Crispy Onion Baked Drumsticks Recipe

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Crispy Onion Baked Drumsticks Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 6 Servings
    •
10 45 55

Ingredients

  • 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
  • 6 chicken drumsticks (about 6 ounces)
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten

Directions

  • Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.
  • Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.

Originally published as Crispy Onion Baked Drumsticks in Taste of Home Cooking School Collection Spring 2009, p64

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