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Crispy Oat Cookies Recipe

This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.—Stephanie Malszycki, Ft. Myers, Florida

This recipe is:

Healthy

Quick

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Crispy Oat Cookies Recipe

Prep/Total Time: 30 min.

Yield: 96 Servings

20 10 30

Ingredients

1 cup butter, softened
1 cup vegetable oil
1-1/3 cups sugar, divided
1 egg
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup crisp rice cereal
1 cup quick-cooking oats
1 cup flaked coconut
1 cup chopped walnuts

Directions

In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts.
Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8 dozen.

Nutritional Analysis: One serving equals 82 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Crispy Oat Cookies in Light & Tasty April/May 2003, p52