Directions

• In a large bowl, beat egg yolks and sugar until light and
• lemon-colored. Add cream and cardamom; mix well. Gradually add flour
• until dough is firm enough to roll.
• On a lightly floured surface, roll into a 15-in. square. Using a
• pastry wheel or knife, cut into 15-in. x 1-1/2-in. strips; cut
• diagonally at 2-1/2-in. intervals. In the center of each diamond,
• make a 1-in. slit, pull one end through slit.
• In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
• bows, a few at a time, for 20-40 seconds or until golden brown on
• both sides. Drain on paper towels. Dust with confectioners' sugar.
• Yield: 4 dozen.