Crispy Meatballs Recipe

Crispy Meatballs Recipe Rating 5

Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota

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Crispy Meatballs Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 4 Servings
15 30 45

Ingredients

  • 1 egg
  • 1/4 cup ketchup
  • 1 cup crisp rice cereal
  • 1 tablespoon brown sugar
  • 1 tablespoon finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 pound ground beef

Directions

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink. Yield: 16 meatballs.

    If a recipe calls for nutmeg and you don't have any on hand, substitute ground ginger or mace.

Nutritional Facts 1 serving (4 each) equals 298 calories, 15 g fat (6 g saturated fat), 128 mg cholesterol, 903 mg sodium, 14 g carbohydrate, trace fiber, 25 g protein.

Originally published as Crispy Meatballs in Taste of Home Ground Beef Cookbook , p49

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Reviews for Crispy Meatballs (1)

Crispy Meatballs

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Reviewed on Feb. 04, 2011 by Cookbookqueen1959

These are wonderful. A nice change from other meatballs.

 
 
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