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From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
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Nutrition Facts: 1 serving (1 each) equals 214 calories, 12 g fat (5 g saturated fat), 88 mg cholesterol, 434 mg sodium, 24 g carbohydrate, 3 g fiber, 5 g protein.
Crispy Mashed Potato Pancake published in Quick Cooking July/August 2001, p47
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
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