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From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 214 calories, 12 g fat (5 g saturated fat), 88 mg cholesterol, 434 mg sodium, 24 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Crispy Mashed Potato Pancake in Quick Cooking July/August 2001, p47
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Reviewed on Oct. 25, 2011 by gerryvasko
The patties fell apart and the Italian seasoning was too strong. I do a lot of Italian cooking and like spices in our food, but this was just not good, sorry to say. I have found more than 99% of TOH recipes to be just great.
Reviewed on Oct. 20, 2011 by jlascherman
This recipe, frankly, was awful. The taste was not bad, but the texture was terrible. When cooking, the bottom burned and the middle and top never cooked at all. Will not be making this again.
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