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"THIS IS my husband's favorite chicken dish. He loves it done very crispy and well browned. The steps of soaking the chicken pieces in salted lemony water and re-crisping are the secrets to this recipe."
Originally published as Crispy Lemon-Fried Chicken in Reminisce Extra August 1993, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 05, 2012 by dardar2002
Very good , i shared it ( or e.mailed ) to my bachlor sons to make. My son in Virginia loves chicken, and i knew he'd love this one. Plus it's easy to make.
Reviewed on Mar. 20, 2011 by Corrydon
I followed the instructions EXACTLY and I had crispy chicken alright - crispy and burnt to a crisp. The cooking times are WAY to long. Just not worth experimenting with every again. I have chicken recipes far superior to this one and
Reviewed on Aug. 22, 2009 by kaybee1974
This is hands-down the best fried chicken recipe EVER!
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