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“I created this one night when I ran out of my usual pork chop coating mix.” It just might become your new family favorite! Ann Jovanovic - Chicago, Illinois
This recipe is:
Quick
Nutritional Facts 1 pork chop equals 533 calories, 39 g fat (18 g saturated fat), 135 mg cholesterol, 391 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Crispy Herb-Coated Pork Chops in Simple & Delicious March/April 2009, p23
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 12, 2013 by prvbswmn
Very quick, tasty, and easy.
Reviewed on Mar. 16, 2011 by catinmylap
Fabulous and easy. The chops came out moist and tender. Other reviews complained about calorie and fat content. If you are watching your calories, my suggestion? Find another recipe!!
Reviewed on Sep. 18, 2010 by bickey
The people who complain about the fat/calories, etc. They need to look at the Light and Tasty section.
Reviewed on Sep. 11, 2010 by carlottaw
What could be substituted for the potato flakes?
Reviewed on Sep. 10, 2010 by bubba73
I also made this with gravy from the pan drippins, absolutely delicious!!!!!!!!!!! :)
Reviewed on Sep. 09, 2010 by jmboshkoshnew.rr.com
391 mg of salt per chop is too much for a salt free diet/low salt diet. Fat is high. Not healthy, but taste is great! Cannot make again.
Reviewed on Sep. 09, 2010 by Lovepiggs
Jill, that's the type of instant mashed potatoes. They are Butter and Herb flavored instant mashed potatoes. Hope that helps.
Reviewed on Sep. 09, 2010 by jillgroth
I guess I don't understand the recipe. What does 2/3 cup butter and herb-flavored mashed potatoes mean? Does one prepare herb-flavored mashed potatoes and add 2/3 cup butter ? Does this recipe really mean to use 1 full cup of butter?
Reviewed on Sep. 09, 2010 by ricksgal5
while this may be good, the question is is it good FOR YOU!! Check out the cholesterol and sodium not to mention the fat...533 calories per chop??? I think we can do better than this!!
Reviewed on Sep. 09, 2010 by marisatoddbarton
Great flavor. Use chicken if you want a healthier fare.
Reviewed on Sep. 09, 2010 by Fredgordo
UFFDA. 39 grams of fat, half of which is saturated? Can't we get a healthier fare?
Reviewed on Apr. 15, 2010 by kristinafoss
Made this for supper last night and the chops were awesome! My family loved them.
Reviewed on Jan. 06, 2010 by lynnstarkey
Really great flavor! Nice and crispy! I pair them with asparagus! Yummy!
Reviewed on Jun. 24, 2009 by Seminoles
These were so easy and tasted great. Also, I added some flour and milk to the drippings and made a white gravy to go over them. So good!
Reviewed on Apr. 28, 2009 by EmilyPolzine
loved them and they were easy to make. A new family favorite at house.
Reviewed on Apr. 09, 2009 by plnemec
Reviewed on Feb. 19, 2009 by tsyp
I made this last night and it was great! I am always looking for new ways to make pork chops! A+!
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