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Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One slice equals 87 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 166 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.
Originally published as Crispy Herb Bread in Quick Cooking March/April 2004, p64
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Reviewed on Oct. 13, 2010 by lurky27
We didn't have thyme, so we used rosemary instead. A great garlic bread to make without using butter!~ Theresa
We didn't have thyme, so we used rosemary instead. A great garlic bread to make without using butter!
~ Theresa
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