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Crispy Herb Bread Recipe

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.

This recipe is:

Quick

Diabetic Friendly

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Crispy Herb Bread Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

5 10 15

Ingredients

4 teaspoons olive oil
1/2 teaspoon garlic powder or 2 garlic cloves, minced
1 loaf (8 ounces) French bread, halved lengthwise
1 teaspoon dried thyme
1/4 teaspoon dried marjoram
3 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1 tablespoon minced fresh parsley

Directions

In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices. Yield: 10 servings.

Nutritional Analysis: One slice equals 87 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 166 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.

Originally published as Crispy Herb Bread in Quick Cooking March/April 2004, p64