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My mother has been making these for more than 30 years. Frying the filled tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 257 calories, 16 g fat (5 g saturated fat), 29 mg cholesterol, 546 mg sodium, 18 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Crispy Fried Tacos in Taste of Home Ground Beef Cookbook , p291
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Reviewed on Feb. 02, 2008 by FriedaG
This is a great basic recipe for homestyle tacos, though I brown the meat with chopped onion and add extra seasonings. The tacos are reminiscent of the ones I had when I was a kid before there were the fast-food kinds. My sons say they are the best!
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