Crispy Fried Chicken Recipe

Crispy Fried Chicken RecipePhoto by: Taste of Home Crispy Fried Chicken Recipe Rating 5

"Always a picnic favorite, this chicken is delicious hot or cold," says rancher Jeanne Schnitzler of Lima, Montana.

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Crispy Fried Chicken Recipe
  • Prep: 10 min. Cook: 10 min./batch
  • Yield: 8 Servings
10 10 20

Ingredients

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

Directions

  • In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt, pepper and remaining flour. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
  • In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.

Originally published as Crispy Fried Chicken in Taste of Home June/July 1997, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Crispy Fried Chicken (6)

Crispy Fried Chicken Recipe

Crispy Fried Chicken

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Reviewed on May. 03, 2012 by alenaann

Been making this recipe for years, we love it!!


Reviewed on Aug. 07, 2011 by socalsunsets

Made this recipe as directed, and the results were great! I was finally able to make crispy fried chicken! Can't wait to try this again.


Reviewed on Jun. 26, 2009 by svanthillo17

The family loved it. I thought it was a tad bland, so I'll just add some more seasoning next time.


Reviewed on Jan. 05, 2009 by Karen1027

Undoubtedly the best homemade crispy fried chicken I have ever had. Wish I had thought of it.


Reviewed on Nov. 23, 2008 by Loretta G


Reviewed on Jun. 01, 2008 by karenannie

the best fried chicken i ever made. especially good using whole wings

 
 
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