Home > Recipes > Crispy Dogs

Crispy Dogs Recipe

Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."

This recipe is:

Quick

[X]

Rate Crispy Dogs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crispy Dogs Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

10 10 20

Ingredients

8 corn tortillas (6 inches)
8 hot dogs
Oil for deep-fat frying
Ketchup and mustard, optional

Directions

Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired. Yield: 8 servings.

Originally published as Crispy Dogs in Quick Cooking January/February 2003, p40