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This is a fun dish to let the kids help you make. You can use whatever chips you have on hand...our favorite is jalapeno chips, which have an extra kick of spice. Pick any salad dressing you like, but our preference is sun-dried tomato.Bernadette Lee Bennett, Waco, Texas
Nutritional Facts 4 ounces cooked chicken equals 316 calories, 15 g fat (4 g saturated fat), 63 mg cholesterol, 475 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Crispy Dill Chicken Strips in
The Taste of Home Cookbook
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