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Nothing says “summer“ at our house like this unique salad! It’s also a great way to use up fresh basil and tomatoes from the garden. I’ve brought it to many women’s luncheons at church, and it’s still a much-requested favorite. --LaNae Sanchez, Canyon Country, California
This recipe is:
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Nutritional Facts 1 serving (3/4 cup) equals 205 calories, 15 g fat (4 g saturated fat), 17 mg cholesterol, 194 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Crispy Crouton Salad in Simple & Delicious July/August 2006, p35
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Reviewed on Jun. 12, 2011 by cwbuff
This was easy and good, but the dressing lacked something. Next time I make it I'm going to use white balsamic vinegar instead of brown, and garlic powder instead of minced garlic and see how it comes out. Also I will try adding the basil to the dressing, perhaps the night before to let the flavors blend.
Reviewed on Oct. 22, 2010 by Ann Kashian
My family loves this as a side dish to some of our Italian dinners! It's quick & easy to make.
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