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Crispy Chocolate Mounds Recipe

Crispy Chocolate Mounds Recipe photo by Taste of Home

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Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.

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Crispy Chocolate Mounds Recipe

Prep: 10 min. + chilling

Yield: 24 Servings

10 10

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1 cup peanut butter chips
1 cup crisp rice cereal
1/2 cup raisins
1/2 cup salted peanuts

Directions

In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 99 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 42 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Crispy Chocolate Mounds in Taste of Home Meals in Minutes Calendar Annual 2002, p11

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Crispy Chocolate Mounds

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(1-1) of 1 reviews

Reviewed on Dec. 13, 2010 by brookehenry

Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these.