Crispy Chicken Wontons Recipe

Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 157
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 258 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 1 g
  • Protein:
  • 11 g


Frank 'n' Swiss Crescents

Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with... View this recipe »


 

Crispy Chicken Wontons

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"Served with a choice of sauces, these crunchy appetizers are a big hit at parties," relates Connie Blesse of Auberry, California. "They're so popular that my family has even requested them as a main dish for dinner," she notes.

SERVINGS: 16

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 25 min. Bake: 10 min.

Ingredients:

  • 3 cups finely chopped cooked chicken
  • 1/2 cup shredded carrot
  • 1/4 cup finely chopped water chestnuts
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 1/2 to 1 teaspoon ground ginger
  • 1 package (16 ounce) wonton wrappers*
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon vegetable oil
  • Plum or sweet-and-sour sauce

Directions:

In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Bring opposite points together; pinch to seal. Repeat.
    Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce. Yield: about 4 dozen.


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