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I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
This recipe is:
Contest Winning
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 26, 2013 by TheChristmasLady
A little too much like baked chicken.
I found it a little too much like baked chicken.
Reviewed on Feb. 06, 2013 by nc_mkfw
These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.
Reviewed on Feb. 04, 2013 by snowing4
Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting
Reviewed on Feb. 01, 2013 by Hammy123
Great
Reviewed on Jan. 31, 2013 by zucchinilady
I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!
Reviewed on Oct. 29, 2012 by ferbie
All I can say is very tasty.
Reviewed on Sep. 23, 2012 by StaceyHartman
These are absolutely delicious. We even make them for dinner some nights!
Reviewed on Feb. 05, 2012 by chubjoy
I made these for a super bowl party for my son and his friends. They were a big hit!!
Reviewed on Jun. 22, 2011 by rondaf
I've made these several times, always for a very large crowd. I found the original recipe a little bland and added a package of ranch dressing mix to the breadcrumbs and a little cayenne to the melted butter along with the garlic powder. YUMMY!! They disappear in minutes. I'm making 120 for a grad party this weekend.
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