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Crispy Chicken Wings Appetizer Recipe

Crispy Chicken Wings Appetizer Recipe photo by Taste of Home

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I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin

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Crispy Chicken Wings Appetizer Recipe

Prep: 15 min. Bake: 50 min.

Yield: 10 Servings

15 50 65

Ingredients

2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Cut chicken wings into three sections; discard wing tip sections.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.

Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Crispy Chicken Wings Appetizer

Crispy Chicken Wings Appetizer

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(11-18) of 18 reviews

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Reviewed on Aug. 01, 2010 by cookinnanatoo

great cold finger food for a long trip & kids

egg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup

Reviewed on Feb. 09, 2010 by rkosborn

I followed this recipe to the "T" and they came out soggy. I don't think there is such a thing as crispy baked wings.

Reviewed on Jan. 29, 2010 by kathydluzak

Absolutely Delicious

Reviewed on Jan. 02, 2010 by zakons

Made these Christmas Day.... were Fantastic....Used Costco frozen chicken wings...I would cut the baking time down to 30 minutes and then check if crispy...The hour was too long..Great hot or cold....!!! The garlic in the butter base and the seasoned bread crumbs gave it some zip....Will make again...

Reviewed on Dec. 23, 2009 by Aplum112

I love this recipe! It is so easy to make and everyone loves it. I've made this for a baby shower and Christmas and got many compliments on it.

Reviewed on Nov. 14, 2009 by robbync

Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!

Reviewed on Oct. 29, 2009 by Rube1234

I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make.

Reviewed on Feb. 02, 2008 by djhutch3

This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture.

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