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I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
This recipe is:
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Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 26, 2013 by TheChristmasLady
A little too much like baked chicken.
I found it a little too much like baked chicken.
Reviewed on Feb. 06, 2013 by nc_mkfw
These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again.
Reviewed on Feb. 04, 2013 by snowing4
Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting
Reviewed on Feb. 01, 2013 by Hammy123
Great
Reviewed on Jan. 31, 2013 by zucchinilady
I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!
Reviewed on Oct. 29, 2012 by ferbie
All I can say is very tasty.
Reviewed on Sep. 23, 2012 by StaceyHartman
These are absolutely delicious. We even make them for dinner some nights!
Reviewed on Feb. 05, 2012 by chubjoy
I made these for a super bowl party for my son and his friends. They were a big hit!!
Reviewed on Jun. 22, 2011 by rondaf
I've made these several times, always for a very large crowd. I found the original recipe a little bland and added a package of ranch dressing mix to the breadcrumbs and a little cayenne to the melted butter along with the garlic powder. YUMMY!! They disappear in minutes. I'm making 120 for a grad party this weekend.
Reviewed on Aug. 01, 2010 by cookinnanatoo
great cold finger food for a long trip & kidsegg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup
great cold finger food for a long trip & kids
egg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup
Reviewed on Feb. 09, 2010 by rkosborn
I followed this recipe to the "T" and they came out soggy. I don't think there is such a thing as crispy baked wings.
Reviewed on Jan. 29, 2010 by kathydluzak
Absolutely Delicious
Reviewed on Jan. 02, 2010 by zakons
Made these Christmas Day.... were Fantastic....Used Costco frozen chicken wings...I would cut the baking time down to 30 minutes and then check if crispy...The hour was too long..Great hot or cold....!!! The garlic in the butter base and the seasoned bread crumbs gave it some zip....Will make again...
Reviewed on Dec. 23, 2009 by Aplum112
I love this recipe! It is so easy to make and everyone loves it. I've made this for a baby shower and Christmas and got many compliments on it.
Reviewed on Nov. 14, 2009 by robbync
Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!
Reviewed on Oct. 29, 2009 by Rube1234
I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make.
Reviewed on Feb. 02, 2008 by djhutch3
This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture.
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