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I'm a beginner at cooking—so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it. I'm single, and I enjoy growing flowers and vegetables. Mom and my boyfriend always tease me that I should play less softball and practice my cooking more. Are they going to be surprised to see that my recipe's a winner.
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Nutrition Facts: 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.
Crispy Chicken Wings Appetizer published in Country Woman September/October 1991, p29
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Reviewed on Nov. 14, 2009 by robbync
Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!
Reviewed on Oct. 29, 2009 by Rube1234
I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make.
Reviewed on Feb. 02, 2008 by djhutch3
This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture.
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