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I'm a beginner at cooking—so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it. I'm single, and I enjoy growing flowers and vegetables. Mom and my boyfriend always tease me that I should play less softball and practice my cooking more. Are they going to be surprised to see that my recipe's a winner.
This recipe is:
Contest Winning
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29
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Reviewed on Feb. 05, 2012 by chubjoy
I made these for a super bowl party for my son and his friends. They were a big hit!!
Reviewed on Jun. 22, 2011 by rondaf
I've made these several times, always for a very large crowd. I found the original recipe a little bland and added a package of ranch dressing mix to the breadcrumbs and a little cayenne to the melted butter along with the garlic powder. YUMMY!! They disappear in minutes. I'm making 120 for a grad party this weekend.
Reviewed on Aug. 01, 2010 by cookinnanatoo
great cold finger food for a long trip & kidsegg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup
great cold finger food for a long trip & kids
egg salad & fritos as scoops, celery & carrots with Ranch dip & cubed cheese. BUT save the wing tips to make stock or soup
Reviewed on Feb. 09, 2010 by rkosborn
I followed this recipe to the "T" and they came out soggy. I don't think there is such a thing as crispy baked wings.
Reviewed on Jan. 29, 2010 by kathydluzak
Absolutely Delicious
Reviewed on Jan. 02, 2010 by zakons
Made these Christmas Day.... were Fantastic....Used Costco frozen chicken wings...I would cut the baking time down to 30 minutes and then check if crispy...The hour was too long..Great hot or cold....!!! The garlic in the butter base and the seasoned bread crumbs gave it some zip....Will make again...
Reviewed on Dec. 23, 2009 by Aplum112
I love this recipe! It is so easy to make and everyone loves it. I've made this for a baby shower and Christmas and got many compliments on it.
Reviewed on Nov. 14, 2009 by robbync
Wonderful chicken wings! I mixed 1/2 melted butter and 1/2 hot sauce to dip the wings in and then added about 1/2 of a package of Shake n' Bake to the bread crumb mixture. Served them with a curry mayo dipping sauce - got rave reviews! Will make these again!
Reviewed on Oct. 29, 2009 by Rube1234
I've made wings a hundred different ways but I always come back to this recipe. Everyone loves these crispy wings and they're easy to make.
Reviewed on Feb. 02, 2008 by djhutch3
This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture.
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