Crispy Chicken Wings Appetizer
Country Woman
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I'm a beginner at cooking—so if I can make these chicken wings, anybody can!
The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it.
I'm single, and I enjoy growing flowers and vegetables. Mom and my boyfriend always tease me that I should play less softball and practice my cooking more. Are they going to be surprised to see that my recipe's a winner.
SERVINGS: 10
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 15 min. Bake: 50 min.
Ingredients:
- 2 pounds chicken wings
- 1/2 cup butter, melted
- 1/4 teaspoon garlic powder
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Cut chicken wings into three sections; discard wing tip sections.
In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
Place on greased baking sheet; bake at 350° for 50-60 minutes or until done. Yield: 20 appetizers.