Crispy Chicken Wings Appetizer Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 243
  • Fat:
  • 18 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 407 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 13 g


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Crispy Chicken Wings Appetizer

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I'm a beginner at cooking—so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties...you name it. I'm single, and I enjoy growing flowers and vegetables. Mom and my boyfriend always tease me that I should play less softball and practice my cooking more. Are they going to be surprised to see that my recipe's a winner.

SERVINGS: 10

CATEGORY: Lower Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 50 min.

Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

Cut chicken wings into three sections; discard wing tip sections.
    In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
    Place on greased baking sheet; bake at 350° for 50-60 minutes or until done. Yield: 20 appetizers.


  • Re: Crispy Chicken Wings Appetizer

    This is a great recipe! For hot wings, dip in wing sauce instead of butter mixture, then dip in crumb mixture.

    djhutch3
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